Welcome to Pamplona Food
THE FAVORITES OF MY CLIENTS
City and Pintxos
Discover Pamplona’s historical quarters and experience the best pintxos paired with great local wines!
Running of the Bulls
Would you like to experience Hemingway’s favourite Festival and follow his steps through his novel ‘Fiesta: The sun also rises’?
Pamplona’s Walking and Tasting
Get to know about Pamplona’s history, traditions and Running of the Bulls festival. Afterwards enjoy great local wines!
RECOGNITIONS
Wset 3 Qualification
T&H Award 2021 Culinary Experience
T&H Award 2019 Culinary Tour
2019, 2018, 2017, 2016 & 2015 Winner
LAST ARTICLES OF THE BLOG
Grenache, a grape variety that moves us
Spain: Aragón and Navarra – Grenache Renaissance, this is the title of Luis Gutierrez’s article for Wine Advocate, a bimonthly magazine and web founded by the wine critic Robert Parker.…
2020 Parker Ratings for Navarra – Wine Advocate
Luis Gutierrez, wine critic for Wine Advocate has scored some wines from Navarra during the lockdown in Spain. He was supposed to travel to the wineries but wasn’t possible so…
Wine Wheel Aroma
Today I wanted to share a very practical tool that can help us to identify aromas in wine, the Wine Aroma Wheel. When we taste a wine we use various…
![[ES] Llevaba ya tiempo queriendo hacer un chutney rico y rico y ¡por fin ha llegado el momento!
Los chutneys son unas salsas agridulces de origen indio que me chiflan😍😍 Anteriormente he hecho de tomate 🍅 y también de cerezas 🍒 así que esta vez me he animado a hacerlo de cebolla morada. Aquí debajo os muestro el proceso de elaboración. Realmente es muy sencillo. Las puedes usar para acompañar quesos, embutidos y carnes. Y lo mejor es que una vez hechas se guardan bastante tiempo en el frigo 👏👏
¡Guárdate la receta para cocinarla este finde!
[EN] It was about time that I made some delicious chutney !
Chutneys are sauces that I enjoy very much with some bread 🍞 cured meats, cheeses 🧀 and meats 🥩 In the past I have made tomato chutney and another time cherry chutney. This time as it’s winter decided to go for purple onion 🧅 chutney. See below ingredients and cooking process. The best thing is that you can keep it in the fridge for some time so you don’t have to finish it all at once! 🙌
What type of chutney do you like most? 🧡
#cebolla #onion #cebollamorada #purpleonion #chutney #queso #cheeselover #foodie #foodporn #foodphotography #food #vinolover #winelover #pamplonafood #beaetayo #megustacocinar #cooking #onionchutney](https://www.pamplonafood.com/wp-content/plugins/instagram-feed/img/placeholder.png)
